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# Brewing

Open fermentation: a process that continues to captivate some beer lovers
# Microbiology # Brewing

Open fermentation: a process that continues to captivate some beer lovers

first wort hopping, lupulo de adicion temprana, añadir lúpulo, fabricación craft cerveza lupulo, fabricacion lupulo, cervezas craft fabricacion
# Trends # Brewing # Raw Materials

First wort hopping, the technique of early addition of hops. How is it used?

First wort hopping is a technique that was falling into disuse but which has reappeared in the industry and in brewing along with the boom in craft...

16 November 2021 por Ruben Gonzalez
vinculacion local bebidas, local bebidas, marcas locales, marcas bebida por zonas, marcas cerveza por comunidades autonomas, regionalidad bebidas
# Brewing

A local connection for beverages: is it an added value for the consumer?

Why is the consumption of certain beverage brands higher in some areas than others? Might it be related to the climate or cultural circumstances, or...

13 September 2021 por Redacción
barrel aged beers, cervezas en barrica, envejecimiento en barricas, barricas cerveza, cerveza en barricas, whisky envejecido en barrica, cervezas envejecidas
# Trends # Brewing

Barrel-aged beers: a brewing technique on the rise

In the search for new flavours, the craft sector has rediscovered the qualities of wooden barrels in the beer brewing process. The results are nothing...

20 January 2021 por Redacción
Food safety in a beverage plant
# Quality # Brewing

Food safety in a beverage plant

Music and yeast interaction
# Raw Materials # Brewing

Music and yeast interaction

What unit of measure is used to define bitterness? The difference between spectrometry and HPLC
# Brewing

What unit of measure is used to define bitterness? The difference between spectrometry and HPLC

# Microbiology # Brewing

Contamination inside the Brewery II

25 September 2020 por Javier Aldea
# Raw Materials # Brewing

Interactions between yeast and hops

22 April 2020 por Maria Alguacil
# Raw Materials # Brewing

Beer without gluten or how to reduce it

22 April 2020 por Lara Diaz
# Microbiology # Brewing

Contamination inside the brewery I

21 April 2020 por Javier Aldea
Contract Brewing. A new production model
# Entrepreneurship # Brewing

Contract Brewing. A new production model

Brew&Hub

Carretera Nacional IVa
Polígono Industrial las Quemadas
km 397. 14014 Córdoba

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