# Microbiology
# Microbiology
# Microbiology
Real attenuation and apparent attenuation in beer, two fascinating processes
Anyone with a strong interest in the world of beer brewing will no doubt have heard something about attenuation in beer, a fascinating process in the...
# Brewing # Microbiology
Contamination inside the Brewery II
FERMENTATION AND CONDITIONING The addition of yeast is the moment of greatest risk in terms of contamination, given that each undesired micro-organism...
# Brewing # Microbiology
Contamination inside the brewery I
There have always been as many breweries as there are brewers; although, to simplify and regarding the subject that concerns us, we are going to talk...
