# Microbiology
# Microbiology
# Microbiology # Brewing
Open fermentation: a process that continues to captivate some beer lovers
As opposed to closed fermentation, which is more common in beer brewing processes, there are still some romantic beer lovers with a passion for the...
# Microbiology
Gushing risks in the craft brewing industry
Let’s look at what gushing, or the sudden over foaming of beer is. What are the causes? What are the possible solutions? We answer all these...
# Microbiology
Real attenuation and apparent attenuation in beer, two fascinating processes
Anyone with a strong interest in the world of beer brewing will no doubt have heard something about attenuation in beer, a fascinating process in the...
