# Microbiology
Blog
# Trends
X-ray of the Spanish beer consumer
We hear a lot of talk about the product, but what about the consumer? This post is dedicated to the people who make up the demand and which are...
# Microbiology
Real attenuation and apparent attenuation in beer, two fascinating processes
Anyone with a strong interest in the world of beer brewing will no doubt have heard something about attenuation in beer, a fascinating process in the...
# Brewing
A local connection for beverages: is it an added value for the consumer?
Why is the consumption of certain beverage brands higher in some areas than others? Might it be related to the climate or cultural circumstances, or...
# Trends
Glass VS Aluminium and the future of sustainable containers
19 July 2021
por Redacción
# Trends
Vegan beverages take aim at the industry
30 June 2021
por Redacción
# Trends
Craft spirits: artisanship is also reaching the distilled beverage world
08 June 2021
por Redacción
# Distribution # Entrepreneurship
Agile. A system for R&D in beverages
31 May 2021
por Redacción
