# Microbiology
Blog
# Brewing
A local connection for beverages: is it an added value for the consumer?
Why is the consumption of certain beverage brands higher in some areas than others? Might it be related to the climate or cultural circumstances, or...
# Trends
Hybrid Beverages: the dividing lines between subcategories are getting blurry
The lines that clearly separate a series of well-defined beverage categories is starting to get blurry. Hybrid beverages are a fad that comes mainly...
# News
Brew&Hub, protagonismo y éxito rotundo tras su paso por InnBrew
Brew&Hub a través de su presencia y participación activa en InnBrew, se convirtió en uno de los protagonistas del evento como colaborador...
# Trends
Craft spirits: artisanship is also reaching the distilled beverage world
08 June 2021
por Redacción
# Distribution # Entrepreneurship
Agile. A system for R&D in beverages
31 May 2021
por Redacción
# Trends
Canned cocktails, the new format that’s here to stay
13 May 2021
por Redacción
# Packaging
Keg formats: pros and cons
05 May 2021
por Redacción
