CUTTING EDGE BREWING TECHNOLOGY
In our Córdoba facility, you can count on the best and most versatile technology to produce your beer in addition to a top-notch team of technicians that can help brew an endless variety of beer styles as well as other beverages.
Our plant was built from the ground up, designed by us with your needs in mind. Our goal is to allow your imagination free rein so you can develop increasingly innovative products.
In that both our facility and team are of top quality and due to our stringent routines and laboratory controls, we are able to deliver you a product that is quite simply of the highest standard.
A brief summary of our equipment:
Milled malt, drums or IBCs. With us you have the choice of using specialty malts or the savings of using a base malt.
Hammer mill and extractor.
We are equipped with a 70hL mash tun (50hl 17 ºP), a 50 hL buffer tank and a 50 hL acidification tank.
Our kettle allow for batches from 25 hL to 70 hL and the whirpool has a maximum capacity of 52 hL.
Our facility features an array of dosers for use at different points in the brewing process to add hops or other ingredients under the most hygienic and controlled conditions.
We have 10 isobaric fermentors of 100hl and 5 isobaric fermentors of 100hl and as well as an Dry Hopping portable tank. Our centrifuge pump has a capacity of 20 to 250l/h.
Two yeast propagators complete with a 5 hL Turbo Air system. Completely automated CIP system for use with hot or cold.
Bottling line capable of up to 3,500 bottles an hour. Canning line running 3,000 cans an hour. Keg line filling 6 hL an hour. 33 cL bottles, 40 cL cans and both 20 and 30 L KeyKeg.
Full inspection of crown caps, labeling, filling and internal imaging.